Aromas of vibrant red berries, leather, vanilla & smoke lead the way. Given some oxygen, the aromatics are enhanced with hints of black cherry, red currants, heavy toast, dried rose petals & herbs. Flavors of strawberry rhubarb, black cherry & smoked meats dominate while a fully-textured mid-palate leads to a long-lasting finish with bright red berries, spicy tannins, and gravel.

A spicy bouquet of white pepper, allspice, and cinnamon accompanied by smoky cedar, lavender, blackberry, and plum. Intense flavors of black fruits and cabinet spice lead to a rich mouth-feel with smooth tannins and flavors of plum, orange peel, mint, and cured meats on the finish.