Vibrant aromas and flavors of juicy raspberries, black plums and blackberry intermix with spicy notes of tobacco, cabinet spice and red pepper flakes. Bold and refined flavors of cinnamon, cocoa and black cherry create a complex flavor profile with subtle notes vanilla and black tea. Bright acidity and integrated tannins dance into a lingering finish of fruit leather and citrus zest.

Rich aromas of stewed plums, ripe raspberries, wild berries and sweet tobacco with earthy notes of black currants, bay leaves and cedar. The palate is savory with bold flavors of leather, coffee, milk chocolate and cinnamon. The flavors continue to evolve, adding layers of fresh-roasted tomato basil sauce, dried berries, cherry cola, black tea and eucalyptus on the finish.  

Intense aromas and flavors of fresh blueberries, wild raspberries, black cherries and sugar plums mingle together with freshly peeled orange, cinnamon, star anise and eucalyptus. This full bodied wine emits savory flavors of cured meats, pipe tobacco, sultry incense and hints of dark chocolate. The finish is mouthwatering with bursts of ruby red grapefruit, fresh mint leaves and cayenne pepper.

Our very first Cab Franc emits vibrant aromas and flavors of boysenberry, blackberries, ripe raspberries and strawberry jam with earthy notes of dried herbs, sweet tobacco and roasted pepper. This medium to full-bodied wine mirrors the aromatics with dark fruits that are infused with savory smoked paprika and chili pepper, with hints of milk chocolate, dragon fruit and macerated red berries.

Aromas of grapefruit, juicy pear, passion fruit and fresh grass. The palate is mouth-watering and crisp with tropical flavors and hints of saline minerals, guava and lemon zest on the finish.

Our first Albariño has aromas of lime, stone fruit, pineapple and hints of honey. The palate is viscous and vibrant with flavors of fresh squeezed lime juice, ripe pear, white peach and pineapple. The finish is refreshing and juicy with lingering tropical notes and minerality.

Intoxicating aromas + flavors of butterscotch, grilled pineapple, coconut + fresh apricots with hints of vanilla latte + macadamia nuts. Subtle flavors of fresh baked pear cobbler + lemon zest lead into a silky finish with mild minerality.

Aromas of white flower blossoms, melon and citrus. Granny Smith apple, stone fruit and honeycomb with a crisp, citrusy finish with pleasant minerality.

Fresh strawberry kiwi, lemon zest, white peach and melon with hints of cucumber & white pepper. The palate is refreshing with a minerally, zesty finish.

Stewed strawberries, grilled plums and blood orange dominate the senses, followed by floral notes of rose petals and honeysuckle. The palate is silky and mouthwatering with juicy blueberries, Bing cherries, vanilla bean and hints of white pepper. Cranberries, dried herbs and cinnamon linger on the finish with hints of wet gravel.

Aromas of bright red berries, violets, rose petals and incense mingle together. The flavors are big and savory with chewy red fruits and herbal notes of black tea, fresh basil and rosemary. The finish is long and mouthwatering with integrated tannins and vibrant flavors of grilled plum, cherry liqueur, charcuterie meats, sweet tobacco and notes of baking spice and white pepper.

This Southern Rhône-style red blend expresses aromas of fresh strawberries, black plum, graham cracker, dried herbs and graphite. Rich flavors of raspberry sauce, grilled plums and dried strawberries, with savory notes of tobacco, cedar and clove. A silky mouthfeel and subtle tannin lead into spicy notes of peppered jam, vanilla, dark chocolate, star anise and touch of black olive.