50% Malbec 33% Merlot 17% Cabernet Sauvignon
Released November 23, 2019
ON THE NOSE
Our fourth vintage of Quinn has layers of intense aromas and flavors. Black cherry, plum, dried strawberries, pipe tobacco, cinnamon and cola; followed by hints of spice cabinet, white pepper and BBQ.
ON THE PALATE
Flavors of dried cranberries, bright cherry and hints of dark strawberry on the palate. Grippy tannins lean into a lingering finish of fig and plum.
Our first Malbec-dominant red blend was made using the best Malbec, Merlot and Cabernet Sauvignon barrels hand-selected by our winemaker. The Malbec portion of this wine come from Numeral Mountain Vineyard in Entiat, accounting for 50% of the blend, nearly making this a vineyard-designated wine. The vines from this site are grown in shallow granite residuum soils along with traces of loess and volcanic ash at an elevation of 1200 feet.
Fermentation style: Whole berry
Fermentation size: 1 ton max
Fermentation rate: 10-14 days
Aging: 18 months
Oak: A blend of 60% new American and French oak
*A portion of the proceeds of each purchase of Quinn go to team "ALL IN FOR QUINN" to help find a cure for Cystic Fibrosis. For more information visit here. We are ALL IN FOR QUINN!
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