57% Tempranillo 24% Malbec 19% Cabernet Sauvignon
Released November 3, 2018
ON THE NOSE
Aromas of black cherry, leather, espresso and sweet tobacco; with hints of dried herbs and clove.
ON THE PALATE
Full-bodied and rich with ample tannin and bold flavors of blackberries, black currant, mocha and cabinet spices. The finish is long with flavors of black cherry, black pepper and toast.
Our "Super-Spanish" Tempranillo-dominant red blend was made using the best Tempranillo, Malbec and Cabernet Sauvignon barrels hand-selected by our winemaker. The Tempranillo and Malbec portions of this wine come from Numeral Mountain Vineyard in Entiat, accounting for 81% of the blend, nearly making this a vineyard-designated wine. The vines from this site are grown in shallow granite residuum soils along with traces of loess and volcanic ash at an elevation of 1200 feet.
Fermentation style: Whole berry
Fermentation size: 1 ton max
Fermentation rate: 10-14 days
Aging: 18 months
Oak: A blend of 60% new American and French oak
*A portion of the proceeds of each purchase of Quinn go to team "ALL IN FOR QUINN" to help find a cure for Cystic Fibrosis. For more information visit here. We are ALL IN FOR QUINN!
90 pts - Wine & Spirits Magazine
Silver - 2017 Tri-Cities Wine Festival
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