Walla Walla Valley
Bottled March 27, 2018
Released June 16, 2018
ON THE NOSE
Robust aromas of black fruit, savory jam, cherry pith and peppery spice with notes of vanilla, espresso and dried herbs.
ON THE PALATE
The flavors are concentrated and true-to-nose. This Tempranillo is rich and bold
with excellent tannin structure and a long finish full of spice.
Made using hand-picked and hand-sorted fruit from the foothills of the Blue
Mountains. We destemmed the berries into small bins for a 3 day cold soak, followed by 12 days of primary fermentation. The wine was sent to a combination of French and American oak barrels for malolactic fermentation and 18 months of aging. Just prior to bottling, we blended with a small percentage of Tempranillo from Numeral Mountain Vineyard, a beautiful site in the foothills of the Cascade Mountains that overlooks the majestic Columbia River in Entiat.
Platinum - 2018 Wine Press NW Platinum Judging
Gold - 2018 NW Wine Summit
Silver - 2018 Great Northwest Wine Invitational
Bronze - 2018 Cascadia Wine Competition
We ship wine in Washington State in favorable weather. After your purchase you will recieve an invoice via email with shipping cost. Once shipping is paid, your wine will be on it's way.
If you live outside of Washington and would like to order wine please email firstname.lastname@example.org to request a shipping quote.
100% Syrah Wahluke Slope Released April 7, 2018 250 cases 13% ALC ON THE NOSE Aromas of ripe strawberry, passion fruit and grapefruit with hints of melon and grass. ON THE...
100% Riesling Columbia Valley Released May 5th, 2018 125 cases 12% ALC ON THE NOSE Aromas of white flower blossoms, melon and citrus. ON THE PALATE Granny Smith apple, stone fruit...