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2016 "QUINN" RED BLEND

57% Tempranillo    24%  Malbec    19% Cabernet Sauvignon  

Columbia Valley

Released November 3, 2018

123 cases

14.9% ALC

ON THE NOSE 

Aromas of black cherry, leather, espresso and sweet tobacco; with hints of dried herbs and clove.

ON THE PALATE 

Full-bodied and rich with ample tannin and bold flavors of blackberries, black currant, mocha and cabinet spices.  The finish is long with flavors of black cherry, black pepper and toast.  

METHOD 

Our "Super-Spanish" Tempranillo-dominant red blend was made using the best Tempranillo, Malbec and Cabernet Sauvignon barrels hand-selected by our winemaker.  The Tempranillo and Malbec portions of this wine come from Numeral Mountain Vineyard in Entiat, accounting for 81% of the blend, nearly making this a vineyard-designated wine.  The vines from this site are grown in shallow granite residuum soils along with traces of loess and volcanic ash at an elevation of 1200 feet.  

Fermentation style: Whole berry

Fermentation size: 1 ton max 

Fermentation rate: 10-14 days

Aging: 18 months 

Oak:  A blend of 60% new American and French oak 

Fining/Filtration: None         

*A portion of the proceeds of each purchase of Quinn go to team "ALL IN FOR QUINN" to help find a cure for Cystic Fibrosis. For more information visit here. We are ALL IN FOR QUINN!

ACCOLADES

90 pts - Wine & Spirits Magazine 

Silver - 2017 Tri-Cities Wine Festival


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