61% Tempranillo 31% Cabernet Sauvignon 8% Grenache
Released October 21, 2017
ON THE NOSE
Aromas of cherry, fig, tobacco and cinnamon toast with hints of vanilla and citrus peel.
ON THE PALATE
Silky texture with excellent tannins and flavors of black cherry, fig and tomato sauce. The finish is long and spicy with flavors of black fruit, pepper and cloves.
We doubled our production of Tempranillo in 2015, giving our winemaker the opportunity to create his long-anticipated "Super-Spanish" blend. Using Tempranillo as the base, we added roundness using Grenache, Tempranillo's Spanish cousin, and Cabernet Sauvignon, adding boldness and spice.
*A portion of the proceeds of each purchase of Quinn go to team "ALL IN FOR QUINN" to help find a cure for Cystic Fibrosis. For more information visit here. We are ALL IN FOR QUINN!
Silver - 2018 SavorNW Wine Awards
Silver - 2017 Great Northwest Wine Invitational
Silver - 2017 Tri-Cities Wine Festival
Bronze - 2018 San Francisco Chronicle Wine Competition
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