2014 "QUINN" RED BLEND

53% Cabernet Sauvignon 35% Syrah 4% Merlot 4% Tempranillo 4% Grenache

Columbia Valley

ON THE NOSE 

Black cherry and plums, violets, sweet tobacco and cedar.

ON THE PALATE 

Incredibly silky on the palate with ample tannin and flavors of mouth-watering black fruit, allspice, black pepper and licorice.  

METHOD 

Our first ever red blend will truly be one to remember.  The 2014 Quinn contains a percentage of each wine we produced that harvest, mainly our first Cabernet Sauvignon.  And, of course, our winemaker managed to sneak in a little Tempranillo, his personal favorite.  We are ALL IN FOR QUINN! 

RATINGS & AWARDS

Best of Class – 2017 SavorNW Wine Competition

Double Gold - 2017 San Francisco Chronicle Wine Competition 

Double Gold – 2016 Tri-City Wine Festival

Silver - 2017 Cascadia Wine Competition  

*A portion of the proceeds of each purchase of Quinn go to team "ALL IN FOR QUINN" to help find a cure for Cystic Fibrosis. For more information visit here.




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