Columbia Valley (soon-to-be "Rocky Reach" AVA)
Released May 25th, 2019
ON THE NOSE
Aromas of white flower blossoms, melon and citrus with cheese notes.
ON THE PALATE
Granny Smith apple, stone fruit and honeycomb with a crisp, citrusy finish with pleasant minerality.
Born and raised in stainless steel, our 2018 "Steel Dragon" Riesling was hand-picked, hand-sorted and whole-cluster pressed to tank. We fermented to dryness using Assmanhausen (AMH) yeast, which originated from the Geisenheim Research Institute in Germany. The fermentation lasted 32 days with an average temperature of 60 degrees F. The wine was aged for four months in stainless steel barrels and cross-flow filtered prior to bottling on March 29, 2019.
Dick Mesa Vineyard - Columbia Valley
Clones: #12(N90) and #09(110)
Elevation: 950 ft
Soils: Gravelly sandy loam - Alluvium, glaciofluvial deposits or ablation till
Slope: 8-45% East-facing
**For Free Delivery in the Tri Cities use discount code LOCALDELIVERY (minimum of 3 bottle purchase required). If you'd like to pick up your order at the tasting room use code PICKUP.
We ship wine to most states in the United States in favorable weather. For shipping outside of WA, OR, ID please send us a message prior to purchasing and we'll give you a custom shipping cost.
100% Unfiltered Chardonnay Ancient Lakes - Columbia Valley Released April 13, 2019 189 cases ON THE NOSE Aromas of white peach, buttered popcorn and pineapple. ON THE PALATE Tropical flavors of pineapple and...
44% Grenache, 38% Syrah, 18% Mourvedre Columbia Valley Released May 25th, 2019 300 cases 13% ALC ON THE NOSE Aromas of ripe strawberry, passion fruit and grapefruit with hints of...