Released Nov 23, 2019
ON THE NOSE
Our first vintage of Malbec has dark aromas of black plum, black pepper and grape jelly, with hints of vanilla and graphite.
ON THE PALATE
The palate is juicy with ripe red plum, nectarine and cranberry with a mouthwatering finish.
Fermentation style: Whole berry
Fermentation size: 1 ton max
Fermentation rate: 10-14 days
Aging: 18 months
Oak: A blend of 60% new American and French oak
Double Gold & Best of Class - 2019 Tri Cities Wine Festival
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