CUSTOMER REVIEWS

Based on 1 review WRITE A REVIEW
 

2016 RESERVE TEMPRANILLO

100% Tempranillo 

Numeral Mountain Vineyard

Released March 24, 2019

35 Cases

14.5% ALC

ON THE NOSE

Layers of complex aromas and flavors - the concentrated black fruit melds with rich flavors of coffee, leather and vanilla spice. Hints of cigar box, cinnamon and cured meats. 

ON THE PALATE

The palate is full and intense, offering lengthy tannin and a spicy mouth-watering finish.

METHOD

Our first reserve wine was made using hand-picked and hand-sorted fruit from Numeral Mountain Vineyard, a beautiful site in the foothills of the Cascade Mountains that overlooks the majestic Columbia River in Entiat. We destemmed the berries into small bins for a 3 day cold soak, followed by 12 days of primary fermentation. The wine was sent to a combination of French and American oak barrels for malolactic fermentation and 18 months of aging. We bottle aged for 1 year before releasing to our Reserve Wine Club.

 




    Related Items