44% Grenache, 38% Syrah, 18% Mourvedre
Released May 25th, 2019
ON THE NOSE
Aromas of ripe strawberry, passion fruit and grapefruit with hints of melon and grass.
ON THE PALATE
Velvety on the palate with flavors of watermelon and strawberry, hints of zest and a minerally finish.
We de-stemmed and macerated (soaked the skins) the Red Heaven Syrah for 12 hours before going to press. The free-run and pressed juice were blended together in tank and fermented for approximately 22 days using R4600 yeast.
The Grenache and Mourvedre from Sugarloaf and Elephant Mountain Vineyards were whole-cluster pressed and blended together in tank. This co-fermentation lasted for approximately 23 days using R4600 yeast.
After five months of aging in tank, these two different styles of rose were blended together and cross-flow filtered before prior to bottling on March 29th, 2019.
Red Heaven Vineyard - Red Mountain
Sugarloaf Vineyard - Rattlesnake Hills
Elephant Mountain Vineyard - Rattlesnake Hills
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97% Merlot 3% Malbec Horse Heaven Hills Released June 20, 2020 196 Cases 14.5% ALC TASTING NOTES Ripe flavors of plum and red berry reduction with hints of chocolate mousse and...