Released June 20, 2020
Dried figs, blackberry, vanilla, red curry, pepper, cinnamon and strawberry pastry – not entirely in that order. The flavors mingle and change non-stop as the wine breathes. It’s still a baby, but the tannins are integrating nicely. There is a structure to this Tempranillo that speaks volumes to the vineyards (89% Sugarloaf Vineyard, 11% Numeral Mountain Vineyard).
This wine is a blend of grapes 50% from the foothills of the Blue Mountains in Walla Walla Valley and 50% from Numeral Mountain Vineyard, a beautiful site that overlooks the majestic Columbia River in Entiat. The grapes are hand-picked and hand-sorted; then destemmed into small bins for a 3 day cold soak, followed by 12 days of primary fermentation. The wine was sent to a combination of French and American oak barrels for malolactic fermentation and 18 months of aging.
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