Walla Walla Valley
ON THE NOSE
A spicy bouquet of white pepper, allspice and cinnamon accompanied by smoky cedar, lavender, blackberry and plum.
ON THE PALATE
Intense flavors of black fruits and cabinet spice lead to a rich mouth-feel with smooth tannins and flavors of plum, orange peel, mint and cured meats on the finish.
This rich and textured Syrah was whole-berry fermented with approximately 15 percent whole-clusters in small bins, allowing for a slower ferment, longer extraction and an extra dose of tannins from the stems. Blended with a splash of Horse Heaven Hills Syrah, the Ginger Man was bottled without fining or filtration to preserve flavor and aromatic integrity.
RATINGS & AWARDS
Double Gold - 2016 Seattle Wine Awards
Gold Medal - 2016 Cascadia Wine Competition
'Outstanding!' - Great Northwest Wine
'Excellent' - Tasting Room Magazine