If you joined us for the Fall Wine Release you may have tried the incredible soups Chef Andrew Grassick cooked up to pair with our new wines. A Braised Short Rib Chili and a Butternut Squash Bisque. We are excited to share the recipes with you! Now you can enjoy these delicious soups at home! Find the recipes here.
To check out more about Andrew and the Gourmet Grub Bus, click here.
Butternut Squash Bisque paired with our 2015 "Star Ship" Cabernet and 2015 "Wise Man" Cabernet.
Braised "Quinn" Short Rib Chili paired with our 2015 "Star Ship" Red Blend and 2015 "Quinn" Red Blend